Preheat the oven to 190°C. Grease or oil spray and line a 20 x 20cm cake tin, making certain the baking paper is all about 2cm over the fringe of the tin.
Beat the eggs using the Sugar, until thick and also the Sugar is dissolved. Lightly fold within the flours and baking powder.
Pour in to the prepared tin. Bake for 15-twenty minutes or until cooked. Invert the pan and awesome the sponge on the wire rack.
= 20" src="/styles/chelsea/images/icon-star-pink-full.png" alt="image description" width="17" height="16" /> = 40" src="/styles/chelsea/images/icon-star-pink-full.png" alt="image description" width="17" height="16" /> = 60" src="/styles/chelsea/images/icon-star-pink-full.png" alt="image description" width="17" height="16" /> = 80" src="/styles/chelsea/images/icon-star-pink-full.png" alt="image description" width="17" height="16" />
= 20" src="/styles/chelsea/images/icon-star-pink-full.png" alt="image description" width="17" height="16" /> = 40" src="/styles/chelsea/images/icon-star-pink-full.png" alt="image description" width="17" height="16" /> = 60" src="/styles/chelsea/images/icon-star-pink-full.png" alt="image description" width="17" height="16" /> = 80" src="/styles/chelsea/images/icon-star-pink-full.png" alt="image description" width="17" height="16" /> = 100" src="/styles/chelsea/images/icon-star-pink-full.png" alt="image description" width="17" height="16" />