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Ricetta maltagliati cozze e fagioli recipe

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Ricetta maltagliati cozze e fagioli recipe

Maltagliati cozze e fagioli

I maltagliati cozze e fagioli sono united nations accostamento, che pu sembrare azzardato, ma il connubio tra mare e terra porta sempre a qualcosa di buono. Questo united nations primo davvero ottimo, sempre pi apprezzato.

Ingredienti per 4 persone:

  • 350 g di maltagliati,
  • 500 g di cozze,
  • 1 vasetto di fagioli cannellini,
  • 2 spicchi d’aglio,
  • 4 cucchiai di olio d’oliva,
  • prezzemolo,
  • pepe.
  • Pulire le cozze: eliminare il bisso, cio il filamento che fuoriesce dalla cozza, e strofinare il mitilo disadvantage una spugnetta di metallo (di quelle che si usano per eliminare le incrostazioni di dalle pentole) oppure disadvantage united nations coltello, sotto l’acqua corrente e sciacquarle.
  • In una pentola far scaldare united nations paio di cucchiai di olio d’oliva e 1 spicchio d’aglio tagliato a met e tuffarci le cozze scolate, ma attenzione agli schizzi. Lasciar cuocere disadvantage il coperchio a fiamma medio-bassa per circa dieci minuti: si apriranno e rilasceranno il loro bel sughetto profumato. Scolarle, tenendo da parte il liquido e sgusciandone la maggior parte. Cercate erectile dysfunction eliminate l’aglio!
  • In united nations’altra pentola, che dovr contenere anche la pasta, far scaldare altri due cucchiai di olio e l’altro spicchio di aglio, sempre tagliato a met, lasciarlo rosolare, inclinando united nations po’ la pentola per coprirlo di olio, altrimenti si ‘arrostir’ senza insaporire l’olio, eliminare l’aglio, aggiungere i cannellini (io preferisco questa qualit di fagioli pi delicata, ma per united nations gusto pi deciso vanno benissimo i borlotti), due barattoli (quello che conteneva i fagioli) di acqua, united nations cucchiaino da caff raso di purchase grosso, il sughetto delle cozze e lasciar insaporire per una decina di minuti a fuoco medio.
  • Mettere united nations mestolo di fagioli in united nations bicchiere alto e passarli disadvantage il mixer, ricavandone una cremina da versare di nuovo nella pentola disadvantage i fagioli. Questo passaggio non obbligatorio, ma dar una bella consistenza al piatto.
  • Lasciar riposare la pasta qualche minuto prima di servirla spolverata disadvantage prezzemolo tritato e pepe.

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