Excellent texture. I spiced up with garlic clove, cumin and chili powder within the milk mixture also it was more to my tast.
My loved ones loved this casserole. I've chose to make this several occasions already. Super easy to create. Taste every bit as good as my mom's chile rellano's without having all of the effort, and yet "No Frying". I made use of two can's of chiles. I opened up the chiles, required out any seeds, and dryed all of them with a paper towel to eliminate excess moisture. When casserole ended I capped each serving with my mom's chile rellano sauce also it was perfect. I miss my mother which introduced back wonderful recollections of her. It is a household favorite.
This recipe is wonderful also it touched my existence in an exceedingly special way. Lately I visited Chicago to go to my Uncle, who's ill with multiple myloma. While dining one evening, i was discussing Mexican food, and that i pointed out among the foods I like, but hadn't yet tried to make, was Chili Relleno. My Uncle, who's from Mexico, pointed out he'd eaten a chile relleno casserole in a pot luck at the office once, and wondered if a person may find the recipe on the web. Well, I looked and located this recipe. Pointless to state, I had been nervous to create something the very first time for another person. However, this recipe was simple to make, and scrumptious! However, the good thing about this was I made my Uncle HAPPY and that he ENJOYED it hugely!
