Опубликовано: 23 сент. 2014 г.
soya nuggets also known as meal maker steamed and cooked in sweet and sour gravy. we are able to serve with any roties or grain.
Ingredients:
Peanuts 1 tb
Sesame seeds 1 tb
Coconut powder 1 tb
Oil 1 tb
Salt
Mustard seeds ts
Cumin seeds ts
Methi seeds 1/8 ts
Kalonji (optional) ts
Red chilly 3 n
Ginger root garlic clove paste 1 ts
Curry leaves 2 sp
Cumin powder ts
Coriander powder 1 ts
Chilly powder 1 tb
Onions 1 n
Turmeric pinch
Eco-friendly chilly 2 n
Tomato 3 n
Eco-friendly peas
Directions:
Heat a pan add peanuts dry roast this inside a slow flame, add sesame seeds, dry roast together with peanuts, adding coconut powder, saut it and set this in to the blender, then add water making a paste.
Heat oil inside a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, prepare this till onions are golden in colour, add ginger root garlic clove paste prepare this till raw flavor is finished, add turmeric, red chilly powder, cumin powder, coriander powder, eco-friendly chilly, add peanut and sesame seed paste, water, mix it just like a thin paste, prepare this inside a slow flame for half an hour, adding soya bean nuggets, eco-friendly peas (boil it within the water), add tomato plants, place the lid on and allow it to prepare for five minutes, adding eco-friendly chilly, chopped mint leaves, chopped coriander, prepare this for couple of minutes.
Serve this hot with puri or chapathi.