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Risotto allo scoglio recipe cards

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Risotto allo scoglio recipe cards
  • 380 gr Spaghetti alla chitarra Barilla
  • 380 gr mussels
  • 600 gr clams
  • 600 gr squids
  • 150 gr prawn
  • 250 gr fresh tomatos
  • 150 gr onion
  • 1 cup white-colored wine
  • 1 bunch extra Virgin Oil
  • just bunches of Oregano, Garlic clove, Parsley
  • just salt
  1. emmeviloves.blogspot.com/2009/10/cooking-school-through-break-lunch.html
  2. Put oil inside a pan with garlic clove and minced parsley. Add sea food (mussles and clams precleaned) after which add some white-colored wine. Cover till they'll be opened up. Following this switch off the fireplace.
  3. Place in another pan around the medium heat oil and onion preminced. Add squids (julienned) and prawns (without covering) later add tomatos decline in 2 parts. Prepare shortly and add mussles clams. Add Oregano, Galic, Parsley. Salt.
  4. Inside a pot, prepare the pasta after this rule: 1000-100-10. 1000 water, 100 pasta, 10 salt! Strain it and dress using the sauce. Finish this dish having a circle of oil.
  5. Enjoy your pasta.

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