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Roasted chestnuts recipe caramelized chestnuts

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Roasted chestnuts recipe caramelized chestnuts

Caramelized chestnuts really are a scrumptious candied nut recipe that's easy to make. Having a tray of roasted chestnuts along with a caramel glaze, you may make this recipe rapidly and simply. Show transcript Hide transcript

Transcript: Steps to make Caramelized Chestnuts

This can be a spectacular decoration, they appear beautiful and therefore are heavenly good.

Caramelized Chestnut Ingredients:

  • 400 grams chestnuts
  • 1 cup sugar ( 250 grams)
  • 1/2 cup water

Roast the Chestnuts

First you have to preheat oven to 350F.Cut an x shape somewhere from the chestnuts. If uncut, thy may blow away within the oven.Place all chestnuts using the x sides on a sizable baking sheet over parchment paper.Bake chestnuts around the oven until slightly dried along with a shade more dark, about half an hour. Remove baking sheet from oven and, carefully, pop each chestnut from the covering. (If chestnuts aren't removed easily, they haven't yet been roasted lengthy enough and you ought to add them for couple of minutes within the oven. Place shelled chestnuts inside a bowl. Put aside.

Mix the Caramel Sauce

Now comes the tricky part. Select a heavy sauce pan to evenly heat the sugar. Also you should think about the pan to become light color that will help you begin to see the sugar color. Utilizing a ration of two to at least one sugar in water. Prepare over moderate heat, swirling and trembling skillet ( Stir only before the sugar dissolves within the water, or else you will crystallize the sugar! Let prepare without stirring till When caramel is deep golden. Remove from heat and set aside.

Coat Chestnuts in Caramel

Add 1 chestnut to caramel and evenly coat by turning with 2 forks, then transfer with forks to some sheet of foil to awesome. Coat remaining chestnuts in in an identical way. If caramel begins to harden while coating chestnuts, melt over moderately low heat, stirring.Devote a pleasant plate and serve.Here you are at About.com

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