Kathleen Ryan states:
I've made these for a long time but change one component. I personally use Medium Salsa rather if chili sauce. I personally use grape jelly, and salsa pound per pound and meatballs, any flavor. Everybody really loves it. Incidentally rather of just which makes it for parties I sometimes allow it to be for supper offered over grain. Family brags about it.
Annie (California) states:
Been making meatballs similar for a long time. Maybe began before you decide to saw frozen meatballs within the store much I made mine on your own. A few pounds of lean hamburger, roll meatballs in dried onions, brown in skillet. Then place in crockpot and add grape jelly, ketchup and mustard along with a little Worchester. Anyway, Irrrve never was cooking for a lot of people, so not an issue. I might do this - sounds very easy and also have had some before most likely made this method in which were scrumptious!
Sweeps (South Dakota) states:
The reason in my wanting this recipe happens because it is so fast and simple, as well as for me, little else is required. I am taking it to the office holiday food fest this mid-day. As I would use chili sauce when i have previously, I could not achieve the final bottle on top back shelf at the shop, and so i used hot ketchup. I'll take a clear slow cooker home today.
Laura (Saskatchewan) states:
I really like this recipe! I remember when i could not find chili sauce and so i grabbed a Frank's Chili lime and gave it a whirl, omg. And That I haven't had the ability to discover that variety since :(
Phyllis (Louisiana) states:
I lately designed a form of this recipe and pumped up a little with the addition of 1 tablespoon of garlic clove, two tablespoons of Dijon mustard and 1/4 teaspoon of red pepper flakes. I made use of 2 lb. of frozen meatballs, 1 cup concord grape jelly and 1 bottle of chili sauce. Individuals in the office raved regarding this.
Robin (New York) states:
I am certain this recipe is scrumptious however for as lengthy when i remember, my Mother & Grandmother made these but used bar-b-que sauce & grape jelly & they're amazing. however i will need to check it out using the chili sauce & observe how it taste..ty with this!!
Diana (Louisiana) states:
A few of the suggestions seem great - others seem really gross. LOL Anchovies? Sauerkraut? Only the word sauerkraut makes me gag! That being stated, to every their own. Go to whichever means they are taste great for you. The Mama Rosa (I believe) make of cocktail-sized Italian meatballs transported at Walmart and Sam's work great. I had been a meatball snob since I am Italian. However I have lots to complete and when i'm able to get free from moving 100 or even more meatballs, I'll get it done.
Gleam recipe for cocktail meatballs or l'il smokies that utilizes orange juice but I'm not sure the other ingredients. Anybody obtain that recipe?
Tee (Colorado) states:
I believe adding the mustard is ideal for individuals that do not like sweet meat! Nice suggestion!!
