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Harry potter gillywater recipe for meatloaf

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Harry potter gillywater recipe for meatloaf

This recipe was printed within the food portion of the Columbus Dispatch Classic Corner on The month of january 6, 2010. Alice L. Gosztyla of Gahanna Ohio authored that they found this recipe within an unusual cook book known as First Ladies Cook book: Favorite Recipes from the President from the U . s . States. It had been listed as Harry S. Truman's favorite recipe. He loved it offered with mashed taters, gravy and peas. I have managed to get two times which is excellent! It's very much like my Mother's and Grandmother's recipe.

Ingredients

  • 2 pounds hamburger
  • 2 egg yolks
  • 1/4 cup minced parsley
  • two tablespoons plus 1/2 cup butter
  • 1/4 cup bread crumbs
  • two tablespoons chili sauce
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 teaspoon onion juice
  • 1 cup boiling water
  • Canned tomato sauce for serving

Directions

  1. Preheat oven to 350 levels.
  2. Butter a loaf pan.
  3. Combine beef, egg yolks, parsley, two tablespoons butter, bread crumbs, chili sauce, salt, pepper and onion juice.
  4. Mix completely.
  5. Devote prepared pan.
  6. Combine remaining 1/2 cup butter with boiling water.
  7. Brush over loaf.
  8. Bake meatloaf one hour, brushing frequently with butter mixture.
  9. For everyone, heat tomato sauce,
  10. Cut meatloaf into slices.
  11. Serve with tomato sauce quietly.

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