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Rotel dip recipe with jimmy dean sausage

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Rotel dip recipe with jimmy dean sausage

1 lb. (16 oz.) Velveeta pasteurized prepared cheese product
1 roll Jimmy Dean hot or original sausage
1 can Rotel Mexican tomato plants (at a lower price spicy flavor, use original)

Brown meat until fully cooked. Ought to be hardly any grease. Meanwhile cut Velveeta into small cubes. When meat is fully cooked gradually add cubes of Velveeta, while stirring frequently. Turn burner to medium/high.

When Velveeta is melted turn burner to medium/low. Add Rotel Tomato mix. Mix well.

Best when dip is hot or stored warm. Great with chips, in tacos or burritos, or perhaps omlettes.

Posted by: Desi

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Rating: 4.8 / 5 - Reviews: 10

I am trying to get the best method to prepare Rotel because my hubby is an extremely picky eater. He's been getting me make his stepmothers Rotel however i don't take care of it. He's me use 1 pound ground poultry hamburger meat a b whole factor of Velveeta and 1 can Rotel drained and a pair ofOr3 cup 2% milk. But my older brother tout me to prepare 1 pound hamburger hamburger meat and a pair of jars of Velveeta cheese and 1 jar of sauce. But I am trying to get the best seasonings to make use of best. I only us seasoning salt an garlic clove powder and lemon pepper.

Deb Meier (Or) states:

I've been causeing this to be for around ten years. Handful of strategies for you. I double this batch one JD Regular sausage and something JD Hot sausage. Also, it melts superbly inside a slow cooker. Just brown meat first and mix all in crockpot. Enjoy!

Wendy (Michigan) states:

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