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Chicharon bulaklak recipe philippines del

Chicharon bulaklak recipe philippines del
  • 1 kilo bituka ng baboy at bulaklak or pig’s intestines
  • 1 small ginger root
  • 1 cup garlic clove, crushed
  • ocean salt
  1. Clean the intestines completely inside a flowing water, ensuring every aspect is free of charge from dirt. Use ocean salt generously in cleaning them.
  2. Once cleaned, steamed these questions pot along with the ginger root. Ginger root can help diminish any undesirable smell in the innards. Allow it to boil for 25 minutes.
  3. After boiling, strain the intestines and cut them based on the size you desired. Once more wash in flowing water before you decide to season with pepper and salt.
  4. Inside a casserole, pour 3 glasses of oil and fry the intestines. Cover and appearance once in some time to find out if the intestines are evenly cooked.
  5. Right before straining them from oil, combine the garlic clove and fry until it's crispy.

READ: Binubudan ng mga Ilokano

Serve with spicy vinegar. Enjoy!

Credits to: joyceiracooks.com

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