If there’s one classic recipe that Everybody must understand how to make&... it’s these super-simple and easy , kid-friendly rum balls. Clearly this ‘kid-friendly’ recipe contains no alcohol, however if you simply’re making an adults only version, include a tablespoon of yummy (for any nighty little treat).
This can be a perfect recipe to get kids in to the kitchen. They'll love crushing the biscuits and moving the mix into balls. I recall making these rum balls after i was little and that i would crush the biscuits with this big marble moving pin. I really have that moving pin (I pinched them back Mother after i moved from home!).
Rum balls take under ten minutes to create and therefore are oh-so-worth-it! These are the ideal lunchbox filler or perhaps a sneaky little night time snack.
Rum balls are extremely easy there’s most likely not really an excuse for a recipe&... but here’s one anyway!
Quite Simple, Super Scrumptious Rum Balls!
- 1 packet of plain biscuits (like Marie)
- 1 X 395g tin of condensed milk
- 1 cup of coconut
- ¼ cup of cacao
- Extra coconut for moving
- Put the biscuits right into a mixer and process until they resemble fine crumbs (you might make use of a moving pin rather).
- Put the biscuit crumbs right into a large bowl.
- Sift within the cacao powder.
- Add some coconut and condensed milk.
- Completely mix together all the ingredients.
- Roll heaped teaspoons from the mixture into balls.
- Roll within the extra coconut to coat.
- Store within an airtight container for approximately per week.
1. Put the biscuits in to the TM bowl.
2. Crush by pressing Turbo 8-10 occasions or before the biscuits resemble fine crumbs.
3. Add some cacao powder, coconut and condensed milk.
4. Mix on Reverse Speed 3 for 25 seconds or until well combined (you may want to scrape the bowl lower midway through mixing).
5. Roll heaped teaspoons from the mixture into balls.
6. Roll within the extra coconut to coat.
7. Store within an airtight container for approximately per week.
