This really is quite good, however the instructions take some clarification. I did not know when you should turn heat off and on I simply needed to perform some uncertainty before the carrots were soft. I made use of 1/2 teaspoon ground cardamom since that's equal to 5 pods, I place it along with the evaporated milk within the first boil. I made use of canola oil instead of ghee and overlooked the powdered milk (which did not modify the taste however the texture.) It had been a little runny but sampled great. The next time I'll increase the carrots.
I chose to make this in my hubby a week ago and that he really loved it..this dish is more enjoyable should you let it rest within the refrigerator for any day after which eat it. I overlooked the powdered milk however i think I ought to have added it cuz the feel I acquired isn't that of standard halwa. My hubby finished everything single- handedly and requested it be produced again today which means this recipe is really a keeper. Thanks.
Tastes as being a dish I'd inside a local Indian restaurant. We like it!