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Womens weekly layered pavlova recipe martha

10-01-2017, 18:34

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Womens weekly layered pavlova recipe martha

Ingredients

4 large egg-whites, 70 degrees
Pinch of salt
1 cup plus two tablespoons superfine sugar
1 teaspoon corn starch
2 teaspoons white-colored-wine vinegar
1 teaspoon pure vanilla flavoring
1 1/4 cups heavy cream, whipped
10 passion fruits, for serving (optional)
4 bananas, for serving (optional)
Mixed berries, for example raspberries, particularly, bananas, boysenberries, or blackberries, for serving (optional)

Directions

Preheat oven to 300 levels. Utilizing an 8-inch bowl like a guide, trace the perimeter from the bowl onto a sheet of parchment paper. Transfer parchment paper, pencil side lower, to some baking sheet. Put aside.

Within the bowl of the electric mixer fitted using the whisk attachment, beat egg-whites and salt together until glossy peaks form. With mixer running, add sugar in three additions, beating until meringue is stiff and glossy. Sprinkle in corn starch, vinegar, and vanilla lightly fold to mix.

Mound the meringue in the heart of the 8-inch circle. Utilizing a spatula, evenly spread meringue out for the edges. Transfer baking sheet to oven and immediately lessen the temperature to 250 levels. Bake for one hour and fifteen minutes.

Switch off oven and let meringue awesome completely in oven. When meringue is awesome and totally dry, top with whipped cream and preferred fruits.

that's eggy
that's fruity
that's hearty
that's healthy
that's simple
this is a smoothie
this is a casserole

that's from the beaten path
that's light
that's packable
that's fast
that's warming
that's kid-friendly

that's comforting
that's quick
that's healthy
this is a sunday dinner classic
that's vegetarian
that's periodic

that's chocolaty
that's a united states classic
that's easy
that's fruity
that's salty and sweet
that's outrageous

that's crowd pleasing
that's simple
that's for any party
this is a dip or spread
that's healthy
that's cheesy

that's shaken not stirred
that's bubbily
that's great for an audience
that's well suited for brunch
that's periodic
that's simple
that's artisanal

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