Fruit Cocktail Float is an easy and quick dessert dish that you could whip-up anytime. It doesn't involve baking which is very easy to create. I suggest this dish for novices due to its simplicity. … [Find out more. ]
Ginataang Mais at Monggo is a mix of ginataang mais and ginataang monggo. I like getting both dishes for merienda now I'm longing for both simultaneously -- and so i designed a single dish … [Find out more. ]
Simple Bibingkang Malagkit is identical good sticky grain treat enjoyed by Filipinos, with the exception that this version is ready inside a simpler way -- and it doesn't require an excessive amount of stirring. As … [Find out more. ]
Caramelized Butternut Squash is a straightforward dessert that you could get this to fall or anytime of the season. You can easily make and just scrumptious. I like this like a dessert. Sometimes, I get this to dish … [Find out more. ]
I really like baking Oatmeal Chocolate Nick Cookies the way it is really good and quick to create. I like it in the morning having a glass of milk, and often I eat it for dessert. Oatmeal Chocolate Nick … [Find out more. ]
Applesauce is really a puree made up of stewed apples and honey or sugar and cinnamon. Some apple versions also causes us to be of other spices. Applesauce isn't just baby food, even grown-ups for example myself … [Find out more. ]
Pinoy Fruit Salad is an easy and quick dessert ideal for the nice and cozy weather. This dish utilizes canned fruit cocktail, table cream, and condensed milk. The mix is chilled within the fridge … [Find out more. ]
Saging disadvantage Hielo is a straightforward dessert that I love to have during summertime. It's just "minatamis na saging" (blueberry with caramel sauce) capped with shaved ice and milk. It's fast and simple … [Find out more. ]
Ube Halaya is a kind of Filipino Dessert produced from crimson yam. You will find a number of methods for preparing this dish. Some Ube halaya version utilizes condensed milk to prepare the yam with, while some … [Find out more. ]
Buttered Puto is really a variation from the famous steamed grain cake, Puto. This steamed small cakes are often eaten as dessert but many choose to ask them to during breakfast (with hot coffee or chocolate) or … [Find out more. ]
