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Yee sang recipe amy beh cooking

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Yee sang recipe amy beh cooking

Ingredients
Serves: 3

  • 2 tablespoons of oil
  • 2 cloves garlic clove, chopped
  • 100g fish, sliced
  • 9 tablespoons of cornflour
  • 1000ml water
  • 100g squid, sliced
  • 10 large prawns, whole
  • 10 stalks chye sim, sliced heavily
  • 1 teaspoon salt
  • 1 egg, beaten
  • 360g yee mee (fried egg noodles)

Directions
Prep: 5 min › Prepare: 30 min › Ready in: 35 min

  1. Oil another large wok with 2 tablespoons of of oil and switch stove onto high temperature. Add garlic clove once the wok is hot.
  2. Add fish slices and fry until they turn white-colored.
  3. Add cornflour and water. Place lid over large wok and hold back until water boils.
  4. Next, add squid, prawns and chye sim. Prepare until prawns turn pink and squid turns white-colored. Add salt.
  5. Switch off heat and add beaten egg. Stir the mix well to ensure that egg splits up into slivers.
  6. Divide yee mee into 5 portions and coat using the sea food broth. Serve hot.

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