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Mixed capsicum recipe by nisha

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Mixed capsicum recipe by nisha

When you're not going to make a specific recipe, a particular idea involves proper effort into make mix vegetable recipe.

Ingredients for Mixed Vegetable Fry

  • Eco-friendly pea - 100 gm( 1 small bow)
  • Beans - 100 gm
  • Cauliflower - 100 gm
  • Carrot - 1 medium size
  • Capsicum - 1 medium size
  • Paneer - 100 gm ( Should you require )
  • Tomato-two to three medium size
  • Eco-friendly Chilly - 3
  • Ginger root-1 " long
  • Oil- 2 table spoon
  • Asafetida- 1-2 pinch
  • Cumin seed- 1/2 small spoon
  • Turmeric Powder- 1/2 small spoon
  • Coriander Powder- 1 small spoon
  • Salt- (Based on taste) 1 small spoon
  • Red Chilli Powder- 1/4 small spoon
  • Garam masala- 1/4 small spoon
  • Eco-friendly coriander-1 table spoon

Steps to make Mixed Vegetable Fry

Wash the vegetables and cut them into small pieces. Cut paneer i inch in dimensions.

Grind the tomato, eco-friendly chilli and ginger root inside a grinder finel

Place the oil inside a pan as well as heat the pan. Place the cumin seed and asafetida within the oil. Following the cumin seed is correctly fried then place the turmeric powder and coriander powder in it. Place the tomato paste within the pan and fry it until it turns granules.

Now invest cut vegetables, salt and red chilli powder within the pan and continue stirring. Fry the vegetables for two to three minutes. Pour one table spoon water within the pan and permit to fry for ten to twelve minutes. Open the pan and appearance it if the recipe is becoming soft or otherwise.When the recipe requires water to become soft, you might add one table spoon water into recipe and prepare it for eight to ten minutes.

You can now open the coverage from the pan for examining the recipe. Your mix vegetable recipe is becoming soft. Add garam masala and gree coriander inside it and blend well. Your mix veg recipe is prepared.

Remove this mixture vegetable recipe inside a bowl and garnish it using the eco-friendly coriander. You are able to serve and eat hot with bread, nann, chapatti and grain.

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