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Mojo potatoes recipe food network

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Mojo potatoes recipe food network
Ingredients
  • Nonstick spray
  • 2 medium russet taters, scrubbed well
  • 1/4 cup canola oil
  • Kosher salt and freshly ground pepper
  • Zest of just one lime
  • 1 clove garlic clove, minced
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon finely chopped fresh mint
  • Pinch of red pepper flakes
Directions

Special equipment: mandoline

Preheat the oven to 425 levels F. Coat 2 sheet trays with nonstick spray.

Cut taters into 1/4-inch strips utilizing a mandoline and pat dry. Divide the taters between your sheet trays and toss with essential olive oil. salt, and pepper and spread the taters in one layer. Bake before the taters are golden brown and crisp, about 35 minutes, turning once having a spatula midway through baking.

Take away the taters in the oven even though still hot, toss using the lime zest, garlic clove, parsley, cilantro, mint, and red pepper flakes. Serve hot.

Recipe thanks to The Neelys

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