This is among my personal favorite sweets nowadays. My personal favorite orange color attracts me to those ladoo i suppose. i had been quite going to get this to motichoor ladoo with this diwali. it had been made the decision last diwali itself. i had been trying to find boondhi laddle with small holes within the last twelve months. i possibly could not think it is. compromising it, i made these motichoor ladoo with my normal boondhi laddle. check my boondhi laddu recipe, to understand about the boondhi laddle and yet another laddle's required to make these motichoor ladoo.
When i normally believe, one that eats experiencing the taste from the dish could be a good prepare. I've enjoyed eating these motochoor ladoo in numerous sweet shops. i discovered a small distinction between the ladoo in sri mithai sweet shop along with other shops. later i identified mawa/koya is put into the ladoo, which provides a wealthy deliciousness towards the ladoo.
Very first time, i grew to become over passionate and added more khoya towards the boondis. i then prepared again correcting the error which i made very first time. so you should add 1/4 cup of khoya for 1 cup of besan flour.
If you're beginner for making ladoo, try with half cup of besan flour. for half cup of besan flour add 1/4 cup water slowly and gradually to obtain thick batter. you'll be able to one or two teaspoon water to create it to dosa batter consistency. for that sugar syrup, add half cup sugar and 1/4 cup water. sugar syrup ought to be of 1 thread consistency.
Yields - 12 or 14 ladoos
Preparation time - ten mins
Cooking - half an hour
Recipe inspiration - Spices and Aroma
Recipe Referred - Jeyashri's Kitchen
Besan flour - 1 cup (250 gms)
