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Gobi manchurian gravy recipe nisha madhulika kopra

Gobi manchurian gravy recipe nisha madhulika kopra

Gobi manchurian indo- Chinese recipe is among the most loved recipes. Get it ready dry or with gravy, or serve it as being a side dish or as snack, you'll certainly such as this recipe added to Indian spices. Let’s prepare manchurian with gravy.

Ingredients for Cauliflower Manchurian

  • Cauliflower - 400 grams
  • Maida (all-purpose flour) - 4 tablespoons of
  • Corn flour- 5 tablespoons of
  • Eco-friendly coriander - 2 tablespoons of (finely chopped)
  • Ginger root paste - 1 teaspoon
  • Eco-friendly chilly - 1 (finely chopped)
  • Tomato sauce- 2 tablespoons of
  • Soya sauce - 1 tablespoons of
  • Chilly sauce - 1 tablespoons of
  • Vinegar - 1 teaspoon
  • Chilly flakes - teaspoon
  • Sugar - or 1 teaspoon
  • Pepper - teaspoon
  • Salt - teaspoon
  • Oil - to fry cauliflower and also to make manchurian sauce

Steps to make Gobi Manchurian

Eliminate the florets from cauliflower and wash two times. Strain all water with assistance of sieve and pat dry.

Take 1 tablespoons of corn flour individually. Mix remaining corn flour and maida with assistance of water until you receive a thick consistency mixture. Add less then teaspoon of salt and pepper within the mixture.

Heat oil inside a pan when oil will get heated, fry florets in oil after dipping them within the corn flour mixture. Add as numerous florets as you possibly can in a single some time and fry them until they get golden brown color. Like wise fry all florets.

Steps to make manchurian sauce

Add cup water in 1 tablespoons of corn flour. Stir it until all protuberances get dissolved. Heat 1 tablespoons of oil inside a pan. Add ginger root paste, eco-friendly chilies, tomato sauce, chilly sauce, corn flour mixture and soya sauce within the pan and prepare for 1-2 minutes. Include chilly flakes, salt and vinegar. Manchurian sauce has become ready. Add fried florets and eco-friendly coriander and blend well until all florets get nicely coated using the sauce. Gobi manchurian has become ready. Serve hot.

If you want to include onions and garlic clove in Gobi manchurian then, first of all finely chop 1 onion and 5-6 garlic clove cloves. Before add ginger root paste, add onion and garlic clove and prepare until onion turn pinkish colored. Repeat remaining procedure making Gobi manchurian.

Gobi Manchurian or Cauliflower Manchurian Recipe Video in Hindi

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