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Ny super fudge chunk recipe

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Ny super fudge chunk recipe

ingredients

1/4 cup white-colored chocolate, chopped
1/4 cup semisweet chocolate, chopped
1/4 cup pecan halves, chopped
1/4 cup walnuts, chopped
1/4 cup chocolate covered almonds, decline in half
4 ounces unsweetened chocolate
1 cup milk
2 large eggs
1 cup sugar
1 cup heavy or whipping cream
1 teaspoon vanilla flavoring
1 pinch salt

directions

Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds inside a bowl, cover and refrigerate.

Melt the unsweetened chocolate in the top of the a dual boiler over hot, not boiling water. Whisk within the milk, just a little at any given time, as well as heat, stirring constantly, until smooth. Remove in the heat and let awesome. Whisk the eggs inside a mixing bowl until light and fluffy, 1-2 minutes. Whisk within the sugar, just a little at any given time, then continue whisking until completely blended, about one minute more. Add some cream, vanilla and salt and whisk to combine. Pour the chocolate mixture in to the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hrs, based on your refrigerator.

Transfer the cream mixture for an bread maker and freeze following a manufacturer's instructions. Following the frozen treats stiffens (a couple of minutes prior to it being done), add some chocolate and nuts, then continue freezing before the frozen treats is prepared.

added by

diet

458 calories. 32 grams fat. 45 grams carbohydrates. 7 grams protein per 1/2 cup. This recipe is lower in sodium.

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