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Healthy peanut butter cookies recipe

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Healthy peanut butter cookies recipe

Note: Recipe directions are suitable for original size.

Diet per serving may change if servings are adjusted.

  • 2 cups packed light brown sugar
  • 1/2 cup natural peanut butter
  • 1/4 cup canola oil
  • 2 large eggs
  • 2 teaspoons vanilla flavoring
  • 5 teaspoons water
  • 2 cups all-purpose flour
  • 2/3 cup whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon sodium bicarbonate
  • 1/2 teaspoon salt
  • 1/3 cup chopped peanuts

Preparation

45 m
  1. Preheat oven to 350 °F. Coat 3 baking sheets with cooking spray.
  2. Combine brown sugar, peanut butter, oil, eggs and vanilla inside a mixing bowl add water and beat by having an electric mixer until smooth. Stir together all-purpose and whole-wheat flours, baking powder, sodium bicarbonate and salt in a tiny bowl. Stir the dry ingredients in to the brown-sugar mixture just until combined.
  3. Roll the dough involving the palms into 1-inch balls. Place 2 " apart around the prepared baking sheets. Flatten the cookies having a fork, dipping it into flour if it starts to keep to the dough. Sprinkle with peanuts, pressing them gently in to the dough together with your fingers.
  4. Bake the cookies, one sheet at any given time, until golden, eight to ten minutes. Transfer to some wire rack to awesome.

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Diet information

  • Per serving: 97 calories 3 g fat( g sitting) 1 g fiber 15 g carbohydrates 2 g protein 18 mcg folate 8 mg cholesterol 9 g sugars g added sugars 12 IU vit a mg ascorbic acid 16 mg calcium mg iron 75 mg sodium 33 mg potassium
  • Carb Servings: 1
  • Exchanges: 1/2 other carb

Reviews 10

Rate and Review

This recipie was scrumptious! I'd a longing for Peanut butter cookies coupled with to convince my children. however when it left the oven -they loved it! I halved the amount and used oatmeal rather of wheat grains flour (but stored the amount exactly the same for that full recipie) and used 2 egg-whites rather of just one whole egg. And That I completely didn't remember water- but arrived on the scene great nonetheless!

By: EatingWell User

delicioussss! These arrived on the scene scrumptious! I adopted others's advice, and bending the quantity of peanut butter. The batter arrived on the scene just a little dry and so i just added more water. Baked each batch for exactly 8 minutes and they're soft and soft! Also, I added 2 tablespoons of flaxseed, to include just a little healthy for an otherwise great recipe!

Feb 23, 2013

By: EatingWell User

Switched out great Did as the second reviewer recommended and set extra 1/4 cup peanut butter..unsure I desired it. And reduced the sugar by 1/4 cup. also added a few teaspoon more water. unsure I desired that either. I baked them for 12 minutes as my hubby likes them a little crispier for dunking, these were crispy around the edges and softer within the center. Will certainly make these again. Pros: Simple to make, super tastes Cons: Can't consider any

Pretty tasty, for any lighter PB cookie! Overlooked 1/2 cup from the brown sugar, and added singleOr4 cup of PB (we use ADAMS), since a few people pointed out they weren't terribly peanut-buttery. Dipped the dough balls within the chopped peanuts, then flattened the entire factor having a fork - switched out light and fluffy and delicately peanutty. Kids loved them, so. works best for me :)

By: EatingWell User

Used to do some various things. Rather of brown sugaar, I made use of turbinado. And rather of wheat flour, i simply used more all-purpose. For me too sweet and almost no peanut butter flavor.

By: EatingWell User

These cookies were awesome! I substituted 1 / 2 of the brown sugar with sucanat and also the canola oil for safflower oil plus they switched out great! It's a nice, soft, mellow-flavoured cookie. Will certainly be hanging onto this recipe! Used to do get 4 dozen cookies - I believe - my hubby was stealing them from the trays so quick I couldn't keep a record!

By: EatingWell User

I made these yesterday. Wonderfully soft. They didn't possess a strong peanut butter flavor, however i added choc chips plus they were wonderful. Will certainly make again.

December 18, 2009

By: EatingWell User

These peanut butter cookies are the most useful peanut butter cookie I've ever had! I loved that they are soft and soft. just perfect! Will certainly add this to my holiday collection!

December 15, 2009

By: EatingWell User

I'm a fan of anything with peanut butter which cookies hit the place! They're so soft and soft! Such as the last reviewer, the recipe made nearly 3 dozen cookies. So tasty and i'll make sure to make sure they are again!

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