Aloo Gobi is really a dry vegetarian Indian side dish created using Aloo (taters) and gobi (cauliflower) combined with spices and stir fried. A tasty aloo gobi mutter made from taters, cauliflower and eco-friendly peas combined with the spices. Serve with puris or rotis.
Ingredients
- → salt To Taste.
- → coriander powder 2 Teaspoons.
- → garam masala 1 Teaspoons.
- → tomato plants, chopped 3 Figures.
- → red chili powder 1 Teaspoons.
- → turmeric powder 3/4 Teaspoons.
- → ginger root-garlic clove paste 1 Teaspoons.
- → cumin seeds 1 Teaspoons.
- → oil 1/4 Cup.
- → taters, cubed 4 Figures.
- → cauliflower, reduce florets 1 Figures.
- → onion 1 Figures.
- → eco-friendly chilli 2 Figures.
- → amchoor pdr 1/2 Teaspoons.
- → chopped coriander leaves 1 Bunch.
- → gr peas 1 Tablespoons.
Directions
- Heat oil inside a pan, saute cumin seeds, ginger root-garlic clove paste for any minute and crushed tomato, onion and eco-friendly chilli and add turmeric, prepare till oil ozzes out. Add remainder of spices included water, add taters, cauliflower and salt. Fry for couple of minutes.
- Lower heat, cover and simmer for around fifteen minutes before the vegetables are cooked.
- Serve hot with naan, chapati or roti.
Author: Vahchef
Cooking (mins): 20
Preparation Time: mins
Yield: 4
Printed: November 25, 2007
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