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Healthy rice pudding recipe with soy milk

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Healthy rice pudding recipe with soy milk

I made use of vanilla soy milk within this, and so i skipped the vanilla and just used about 1 Tblsp of sugar because the milk has sugar inside it. I believe I possibly could have added a bit more sugar though as it wasn't quite sweet enough. This really is simple to make making a pleasant accessory for out Sunday brunch. Just recipe.

It was super easy to complete despite the fact that I needed to stir a great deal. However it was worthwhile. Great taste. And healthy! Thanks Melissa :) Designed for Market tag

Almost 4 1/2 stars. It has great flavour. I loved the lemon and cinnamon within this! But like another reviewer I discovered the feel off. It appeared enjoy it must be cooked longer with increased milk maybe. I made use of grain milk for that nonfat milk to become dairy free (I've had not a problem doing this in other grain pudding recipes) I made use of white-colored Basmati grain and brown sugar that we would do again. If you do not see it our prime temperature does allow it to be overflow. If it may be designed a bit softer I might allow it to be again. Designed for Potluck Tag Fall 2009.

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