Cinnamon-stewed apples, Greek yogurt and toasted muesli is the best weekend breakfast. It’s warming, tasty and also the crunchy muesli add a lot more than flavour. Toasted muesli is the best but regrettably, store-bought versions usually contain several things we don’t need, like oil and fats, allow it that lovely crunch. Within my version, body fat only originates from the nuts and you may manage it by different the amount of nuts you set. Another advantage of creating your personal muesli is you can add anything you like. I’ve designed a toasted, fruit-free muesli and Michelle Bridges’ united nations-toasted muesli. I am inclined to vary things i increase my toasted muesli based on things i have within the cupboard but this can be a tasty combination which i usually make.
United nations-toasted version first. Making muesli is really simple you’ll question the reason why you’ve been purchasing the packaged version.
Throw all of the ingredients together. This could also create a lovely gift should you let it rest within the layers and fix just a little ‘shake me’ label.
Should you’re keeping it on your own, shake up and it within an air-tight container. Serve it with yogurt and fruit or allow it to be into Bircher muesli by soaking equal levels of muesli and occasional-fat milk within the fridge overnight.
To create toasted muesli, throw all of the ingredients together inside a bowl and stir them together.
Lay it as flat as possible on the baking paper-lined oven tray and bake at 100C for around twenty minutes or until it begins to crisp.
Let it rest on the tray to awesome then store within an airtight container. Serve with yogurt and fruit. I in addition have a little sprinkled over yogurt for mid-day tea also it constitutes a wonderful option to regular crumble on the top of apples, pears or rhubarb. Enjoy!
Muesli toasted and united nations-toasted
