Christmas jello broken glass recipe fast easy

Ingredients

• 1-1/2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1 package (3 ounces) lime gelatin
• 1 package (3 ounces) strawberry gelatin
• 1 package (3 ounces) orange gelatin
• 4-1/2 cups boiling water, divided
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup DOLE® Canned 100% Pineapple Juice
• 1 carton (8 ounces) frozen whipped topping, thawed

Directions

1. In a tiny bowl, soften unflavored gelatin in cold water for five minutes. In a tiny saucepan, bring pineapple juice to some boil. Stir in unflavored gelatin until dissolved. Transfer to some large bowl put aside until slightly thickened.
2. Meanwhile, combine the crumbs, sugar and butter press right into a
3. greased 13-in. x 9-in. dish. Chill. Combine lime gelatin and 1-1/2 cups boiling water stir until gelatin is dissolved. Pour into an buttered 8-in. x 4-in. loaf pan chill until very firm.
4. Repeat with strawberry and orange gelatins. Inside a large bowl, lightly fold whipped topping into pineapple juice mixture. When flavored gelatins are firm, reduce 1-in. cubes lightly fold into whipped topping mixture. Spoon over crust. Chill not less than 2 hrs. Yield: 12-16 servings.

Initially printed as Damaged Glass Dessert in Taste of Home April/May 1997, p18