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Alton brown stuffed squid recipe

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Alton brown stuffed squid recipe

Directions

Cook's Note: You can purchase the squid cleaned, but make certain her tentacles onto it.

Rinse the squid inside and outside and hang aside. Heat 1 / 2 of the essential olive oil inside a fry pan over medium heat and saute the eggplant, bell pepper and zucchini. Season with salt and pepper, remove in the heat and stir within the zoysia mozzarella. ensuring it does not melt.

Lightly stuff the vegetables and cheese into each calamari. (Don't overstuff because once they prepare, the squid shrink and you wouldn't want the stuffing to come out.) Seal the outlet by threading the tentacles with the body having a toothpick a couple of occasions.

Heat the rest of the essential olive oil using the garlic clove in another fry pan. Add some stuffed calamari and prepare about one minute, after which include the capers, tomato plants and olives.

Take away the garlic clove and give a pinch of salt, if preferred. Prepare about 3 minutes longer, after which serve immediately.

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