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Old fashioned german strudel recipe

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This Traditional Apple Strudel does make use of the traditional component of lard but in an exceedingly bit and also the taste from the finished strudel cannot be beat. There's a complete pound of apples with some plump raisins and healthy currants within this strudel! Cinnamon spices perfect. Do swap the lard for shortening whether it enables you to uncomfortable while using lard.

Ingredients

1 pound apples - peeled, cored and thinly sliced
1/4 cup golden raisins
1/4 cup dried currants

1/2 teaspoon ground cinnamon
two tablespoons white-colored sugar
2 slices crumbled brown bread
1/2 (16 ounce) package phyllo dough
1/4 cup melted butter

Directions

Inside a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.

Bake for 40 minutes or before the filling is bubbly and also the topping is light brown colored. Awesome before serving.

Spread several sheets of pastry generously with melted butter and lay them on atop another on the baking sheet.

Spread the fruit mixture evenly outrageous sheet, then roll the sheets up to create a log shape. Brush with melted butter again.

Bake in preheated oven half an hour, until pastry is golden brown and fruit is tender.

Recipe makes 4 servings.

You may even enjoy.

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