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Om podi recipe for rice

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Om podi recipe for rice

I really like kothamalli podi the very best of all podi varieties&....When we mix this with hot fluffy grain and sesame oil and also have one sutta appalam by side&.... not like. Irrrve never chose to make this after my marriage,then when my mother visited my place,I noted lower the recipe making. My husband and me love this particular a great deal,particularly whenever we have grain for supper.

Recipe Cuisine: Indian Recipe Category: Lunch

Prep Time. ten mins Prepare time. 20 mins Makes. 1 cup

Ingredients

Dhaniya (vara kothamalli) - 3/4 cup
Red chili - 2 nos.
Pepper - 2 teaspoon
Jeera - 1 teaspoon
Garlic clove flakes - 2-3
Salt - To taste

Method

  1. Dry roast Dhaniya till nice aroma increases,it shouldn't be burnt,but roasted evenly till it starts browning.
  2. Roast red chili,pepper and jeera individually and awesome lower everything.
  3. Grind all of the roasted products together with salt and add some garlic clove run the mixer a couple of times.
  4. Store within an airtight container,may use for any month even if stored within the shelf temperature.

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