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Oma podi recipe vahrehvah gutti

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Oma podi recipe vahrehvah gutti


If you're searching for additional Brinjal Recipes then check Eggplant Sambar . Senagapindi gutti vankaya . Brinjal Lobia Curry . Gutti vankaya ulli karam and Vankaya Pappu .

Gutti Vankaya Koora Podi / Stuffed Eggplant Curry Recipe Hari Chandana P Indian Side Dish
Prep Time. ten mins Prepare time. 25mins Serves. 4

Ingredients:
  • 15 Small Brinjals / Eggplants
  • 3 tablespoons of Oil
For Stuffing:
  • 2 teaspoon Coriander Seeds
  • 1.5 tablespoons of Chana Dal
  • 2 teaspoon Urad Da l
  • 1 teaspoon Oil
  • 6 Dried Red Chillies
  • 2 tablespoons of Dry Coconut
  • Salt when needed
Method:
  • Heat a teaspoon of oil inside a pan and add some coriander seeds, chana dal and urad dal and fry them on the medium flame till they're golden brown color.
  • Take them off in the pan and hang aside to awesome lower.
  • Within the same pan, add and fry the red chillies for minutes.
  • Grind the roasted ingredients, dry coconut, salt and roasted red chillies right into a fine powder and hang aside.
  • Wash the eggplants making a plus (+) slit at the base from the eggplant. Keep one finish intact.
  • Now fill the stuffing powder in to the brinjals.
  • Heat oil inside a wok. Put the stuffed eggplants carefully in to the wok and canopy it having a lid.
  • Allow it to prepare on the low - medium flame. Keep checking among and switch the brinjals just a little until they're evenly cooked.
  • When they're soft, switch off the flame.
  • Serve hot with grain and ghee.

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