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Sacred cow ipa recipe kit

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Sacred cow ipa recipe kit

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Our traditional small batch IPA is cask conditioned, dry jumped, hands pulled, and offered at cellar temperature ࿗°). Coppery-gold hue having a full floral cascade hop aroma. Wealthy bready malts lay an ideal reason for profusion of tangy, citrusy hops that infuse this beer having a distinct ruby-red grapefruit quality that starts around the palate and lingers via a lengthy satisfying finish.

Bottle from kaira. wife drank that one. she's an entire hop mind. states this can be a bit malty. i shall try to rate soon.

On tap in the Arbor Corner Brew in Ypsilanti, MI. Hazy copper pour having a small white-colored mind. Aroma and taste really are a malty floral hop mix. Unique and incredibly nice. Taste is nicely sweet. Medium full mouthfeel.

12 ounce bottle because of Donnie. Dark for IPA. Malty with a few pine but mostly musty.

4oz on tap in the Corner Brew. Mostly obvious orange color. Thin off-white-colored mind. Leaves good thicker sheet of lace. Bready malt, cereal, some citrusy hop, little bit of floral. Medium-plus body. A creamy mouthfeel. Lighter carbonation. Mild clever. Moderate flavor, light bitterness. An OK IPA. Certainly around the sweeter, maltier side.

A little malty for up to the ibu rating was. Really enjoyed the mouth area feel of the beer. Good beer.

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