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I had been lately searching for something related to whale blubber. Honest. I stumbled upon this, completely understanding that Alaska has got the greatest rate of food poisoning on the planet. Oogruk, if you do not speak Inuit, is Bearded Seal. Find out more Instead of plain ol' every single day seal. Making this a special event dish. Hopefully soon I'll obtain the recipe for fermented beaver paw. Full disclosure: I have not provided this, nor have I eaten it. YET. See less
Add tags (comma separated) to classify your bookmark. Save You can utilize the below tags. Click someone to add it.- bearded
- seal
- flipper
- eskimo
- inuit
- esquimeaux
- fermented
- whale
- blubber
- botox
- marinade
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- Flippers from 1 Bearded Seal
- Fresh blubber
Ingredients
Steps to make it
- Place flippers in enough blubber to totally cover. Let take two days.
- After two days, remove from blubber.
- Remove fur.
- Reduce chunks and serve.
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Consistancy is essential - and a pair of days approximately sufficient time. Remember to not seal the container tightly as botox could be a very major problem.
I've got a native Alaskan housemate, and collect native Alaskan recipes. ) Seal meat and seal fat are staples for that old native population available online for. I have been seeking to get ahold of some since it is excessive in omega-3 oils, however, you can't have it from Alaska to cook. I've recipes that render body fat a little more securely in the skin than departing it to sit down. I'll look them up. ) (PS: while I'd gladly eat seal, I'd never eat whale. Seals are neat creatures, but whales are sentient for me. Like eating chimpanzees or apes or human. Not a chance, wouldn't get it done.)
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