Jump to Recipe Print Recipe
Finally, typically the most popular dish inside my Superbowl Party will get a publish around the Little Leopard Book! It’s like Thanksgiving dinner all obsessed with a ball and that i have iVillage by way of thanking for that idea!
These sausage stuffing balls were among the last products cooked that fateful Sunday and also got no attention from you, but many of attention from the buddies! Since there weren't any images for posting I'd the stunning chance to ensure they are again supported with a slew of gorgeous pictures to keep you going to create this delectable party favorite on your own!
Ingredients (makes 12 balls)
- 1 lb pork sausage
- 2 tablespoons of butter
- 3 stalks celery (chopped)
- 1 red onion (chopped)
- 2 garlic clove cloves (crushed)
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons of fresh sage leaves (chopped)
- 1 loaf or 6 cups potato bread
- 2 eggs (whisked)
- 1/2 cup chicken broth
Begin by browning the sausage around the stovetop over medium heat.
As the sausage is cooking, chop the celery and onion.
When the sausage is cooked through, remove in the pan and put right into a large mixing bowl.
Put the pan back around the stove and add some butter.
Next, add some celery and onion towards the pan.
Prepare for 2 minutes adding the crushed garlic clove.
Next, add some pepper and salt.
Prepare for just two additional minutes. As the veggies are cooking chop the sage.
Add some sage towards the mixture and prepare for the next minute.
Although it finishes cooking, chop the potato bread into cubes.
Next, add some celery and onion mixture towards the sausage. Adding the cubed bread.
Whisk the eggs and increase the mixture.
Next, add some chicken broth.
Now form into 15 medium-sized balls.
You could make this recipe right into a &"Sausage Stuffing Bake&" by putting 1 / 2 of the mix right into a loaf pan. (makes 8 balls with 1 loaf or 2 loaves)
Prepare the balls for half an hour and also the sausage stuffing bake for 40 minutes at 350°.
Mmmm Thanksgiving balls!
I made use of my homemade rustic potato bread with this recipe, but the very first time I managed to get I made use of store-bought bread also it labored all right too!
Serve the balls being an appetizer while dining or being an hors d’oeuvre in a party. Serve the bake like a dinner option alongside some vegetables!