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Guest_dixiebelle_* 21 12 , 2007
This really is by Lavenda :
EVERYTIME I make my renowned dip Everybody loves it and im pleased to share.
1 cob loaf eliminate middle and set in oven for around 5 mins
1 400mls sour cream or 2 300mls
1pkt french onion dip
1 number of chopped onions either fresh or frozen
1tsp minced garlic clove
dash fresh lemon juice
1 tbsp . mayo
1pkt frozen green spinach,
Put green spinach, onions along with a dash fresh lemon juice for around 3-4 mins in microwave, drain and awesome
chuck anything else in bowl, pepper and salt to taste,After this you place in useless cob
Serve inside a wicker basket arrange the brought out items of bread and split up surface of bread and arrange around cob once the bread expires start breaking from the big cob bits. Even though you might additional crusty bread.
hey presto probably the most morish dip you have ever sampled.
They are by Callistra :
I've been collecting cob loaf dip recipes. Here's my stash. My surveys are in bold.
That one we actually loved.
Anyway the recepie i've is perfect for a green spinach bread cob which could cold or hot
- 1 cup shallots or onion finley chopped
- 1 cup grated cheese
- 1 cup sour cream
- 1 cup mayonaise
- 1 packet spring vegetable soup
- 1 small packet frozen chopped green spinach
- 1 large bread cob
put green spinach in microwave in packet for five miniutes then drain
mix other ingredients together, adding green spinach, mix well
hollow the bread cob and set mixture in, the lid can be used as dipping.
We do hope you like, it's very tasty for me.
That one was Ok, however i think I'll try the technique however with another dip. I discovered it very salty, and the first had more flavours.
250g Cream Cheese
250ml Sour Cream
Pepper salt to taste
Clove Garlic clove
250g Diced Bacon
1 diced onion
2-3 cups Tasty Cheese
Combine together.Eliminate a dent in surface of loaf, Take out innards of cobb loaf departing covering, Add ingrediants inside place the lid back on. Wrap by 50 percent layers of foil play oven 160c for min 2 hrs.
These ones I haven't yet attempted.
CRAB DAMPER DIP
INGREDIENTS:
Buy 1 large damper
2 tins crab meat
1/2 cup mayonnaise
1 small onion, chopped
1-2 teaspoon curry powder
250 gm Philadelphia cream cheese
2 cups grated cheese
300ml sour cream
METHOD:
Heat oven to 180C. Cut a couple cm slice off the top damper.
Hollow the damper and put on oven tray. Spoon use hollow. Devote oven for approximately 20
mins.
Arrange damaged bits of damper round the outdoors of damper for dipping
purposes.
Bacon and corn cob loaf dip
This recipe is extremely well-liked by all who've sampled it. Super easy to create.
After I am utilizing it for any party I result in the dip yesterday and merely heat it
in microwave then preparing the loaf and adding dip into it then devote oven
for approximately 20/half an hour.
2-3 bacon rashers
1 onions peeled and sliced
couple of shallots chopped
440grms creamed corn
310 g can corn kernels
250g sour cream
1 round cob (I recieve mine from Bakers Delight)
1 cup grated tasty cheese
small couple of chives
Chop bacon and fry in greased pan for couple of minutes. Add onion (and oil should you
like) and fry lightly until soft. Add chopped shallots and prepare for any minute
longer. Empty this right into a bowl and add creamed corn and drained corn kernels,
sour cream and grated cheese. Mix well season with fresh cracked black
pepper along with a small pinch of red pepper cayenne (not important).
Carefully slice the very best in the bread and reserve it for that 'lid'. Remove
the soft bread in the center of loaf and cut or tear this into chunks. Warm
the corn filling slightly in microwave then place it in to the bread situation. Place in
onto one baking tray and set the chunks of bread and also the 'lid' onto another
tray. Bake for approximately 30mins in moderately hot oven or before the filling is
bubbling hot and also the bread is crunchy. Scatter some chopped chives and serve
immediately.
Baked Artichoke Cheese Cob Dip
1 tin artichoke hearts, chopped into small pieces
200ml sour cream
250g cream cheese
125g tasty cheese, grates/shredded
2-8 cloves garlic clove, chopped
1 bunch spring onions, chopped
125g butter
cob loaf
Preheat oven to 180°C.
Melt butter, add spring onions and garlic clove. Add cheeses and sour cream.
Cut the fill up the cob loaf and scoop out bread and reserve for dipping.
Pour mixture into hollow cob loaf. Wrap in foil and bake at 180°C for 1 1/2
hrs.
Serve with scooped out bread and additional as needed.
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leahandwill 21 12 , 2007
That one is really easy and try to will get requested after i visit party's
1 jar of corn relish
One carton of sour cream