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Appam recipe in tamil video song

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Appam recipe in tamil video song

Ultimate Aappam

Ultimate Aappam-I'm writing this Aappam recipe because a number of my buddies have a problem for making soft aappams like we obtain from hotels.I've been making aappam for nearly three years and everytime the output is guranteed.This is among my signature dish.

Ingrediants
  • Raw Grain(i personally use sona masoori)-1 cup
  • Idly Grain(big grain)-1 cup
  • Urad dhal-1/2 cup
  • Vendhayam/Methi-1/2 teaspoon
  • Salt-1 teaspoon
Method

This is the way it really works for me personally,say i wish to make aappams on Saturday,I soak the ingrediants on thurs ..Fri morning,i grind them together with 1 number of remaining cooked grain (it adds gentleness towards the appam batter) .Dont result in the batter too watery.Add water occasionally.It requires 20 to 25 minutes inside a wet grinder for that above pointed out quantity.Transfer the floor batter to some vessel.Collect water you accustomed to clean the wet grinder inside a vessel as well as heat it by stirring it occasionally.Water reduces to become koolu/semi-liquid consistency.


Let it awesome and blend it combined with the batter.Add salt and it close to the oven.'life was imple' you'll find the batter elevated up.Heat the aappam kadai,grease it with little oil,pour one laddle filled with batter in it and holding the 2 ends from the kadai swing it inside a circular motion.The batter spreads round the kadai.Close it and then leave it for any minute.The ends is going to be browned.It's time to go ahead and take aappams out.Serve it with thenkai pal.


For Thenkai pal,grind grated coconut inside a blender with little water,drain it inside a strainer,add sugar into it.Sweetned coconut milk is prepared.

Rashmi My interests vary.Right it is now cooking.So the actual within my websamayal blog.The majority of my cooking recipes are fusion i.e on the internet and my twist added based on myself and M's taste (same with your blog name-websamayal).I attempt to generate recipes with less work but filled with flavour. View my complete profile

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