Coconut Jaggery Ladoo. Kobbari Louz (lous), Nariyal Gud Ke Ladoo, Thengai Vellam Laddu, kobbari undalu is popular Andhra ladoo recipe that is easy, health laddu created using minimal ingredients which ladoos taste yummy. Fresh coconut and jaggery may be the primary ingredients to create this ladoo (kobbari undalu), jaggery cooked with coconut gives flavor with wonderful texture and toasted sesame seeds adds slight crunch. I needed to begin the diwali sweets and snacks posts on the sweet note and just what else much better than these wonderful laddoos.
Diwali is nearing and many of you've got to be preparing for that festival to look, house clean also to think things to sweets . snacks to organize. I'll publish couple of recipes which is simple and easy , helpful for the diwali celebration. I've got request to publish much more of healthy sweets and snacks recipes to publish, and just what one consider healthy is extremely subject full matter however i will attempt my favorite.
I've already coconut laddo recipe that is quite simple created using only two ingredients and the other coconut khoya laddo with gulkand surprise . and coconut burfi recipe published so that you can see my passion for coconut base sweets :) This laddu we are able to also make with sugar rather of jaggery so that you can perform the same if you do not like jaggery or also employ palm jaggery.
I chose to make this on dussehra day for straightforward naivedyam which recipe is fast and simple to organize. If you're searching for anything specific for diwali drop a remark and tell me and by trying any one of recipe informe and share an image beside me :) meanwhile departing you using these beautiful kobbari louz.
Simple and easy , scrumptious fresh coconut ladoo with jaggery.
Method:
- Inside a pan or kadai dry roast sesame until it might be and begins to pop keep aside. Add grated coconut, jaggery and prepare on slow flame with regular stirring until jaggery melts and jackets coconut. Keep cooking in slow flame before the mixture becomes almost dry.
- To see if anymore moisture left, press coconut-jaggery mixture using the laddle or no moisture left you can observe it as with below mixture, prepare for an additional 2-3 minutes however the whole cooking needs to be completed in slow flame it requires around ten to twelve mins.
- Add cardamom powder, ghee, sesame seeds and blend well to mix everything well.
- Transfer the mix to some plate or bowl and permit to awesome, once the mixture remains slightly warm take gooseberry size mixture, press and roll to shape directly into ladoo or round ball, repeat same for remainder of mixture.
Store with arrange in single layer inside a airtight container, this ladoos stays great for per week if refrigerated. Notes
- Adding sesame is option but that is add good crunch making the ladoo looks beautiful, is not it?.
- You are able to replace jaggery with sugar.
- Cardamom powder adds good flavor towards the ladoos so don't skip it.
- For vegan version, you are able to skip the ghee totally, this ladoo comes good without ghee too.
Simple and fast nariyal gud ladoo for diwali :), you could also like Diwali Sweets Recipes and Diwali Snacks Recipes .
coconut jaggery ladoo recipe, nariyal laddu recipe, nariyal gud laddoo, kobbari louz,Thengai Vellam Laddu,diwali sweets recipes, sweets for diwali,Kobbari Louz Burelu,kobbari laddoo,kobbari louz recipe,kobbari undalu,kobbari laddu,kobbari sweet andhra,coconut jaggery laddu,steps to make coconut ladoo with jaggery,coconut and jaggery sweet,jaggery sweets recipes,steps to make kobbari laddu,steps to make kobbari louse, easy coconut ladoo, coconut jaggery ladoo, kobbari undalu, kamarkat, kobbari louz, kobbari laddu,
