
My partner’s mother makes peanut butter fudge on which appears just like a weekly basis. I’m unsure how she will consume a lot of it. She's a passionate baking pan due to this fudge and there’s always a tub from it within the fridge.
However when I emailed her requesting the recipe, she didn’t understand how to create it for me. Like the majority of recipes of hers, she free-forms it, adding peanut butter before the batter “looks and feels” right.
It appeared as if I’d have to mind in to the kitchen and perform some experimenting!
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