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Simple floating island recipe by julia

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Simple floating island recipe by julia

Floating Island Recipe serve 6

Step One: Boil milk inside a saucepan over medium heat. Then reduce heat to really low.

Step Two: Preheat oven at 250 levels. Beat egg-whites by having an electric mixer until foamy. Give a pinch a salt and beat again for a few seconds.

Step Three: Add sugar and vanilla, one tablespoon to another and beat the mix.

Step Four: Having a tablespoon, place delicately the egg-whites within the milk, leave for just two minutes then turn aside and then leave again for just two minutes. Remove whites in the milk and skim.

Step Five: Bake in oven for 25 minutes. The whites will rise so you'll need a deep baking dish. Allow the meringue awesome for half and hour and refrigerate for two to three hrs.

Serving: Add caramel if there's insufficient left within the baking dish and custard sauce. To ensure that egg-whites will float inside a ocean of custard sauce.

Wine suggestion: Champagne, Sauternes, Gewurztraminer, sweet white-colored wine (French Wine Guide ).

Cuisine-France 2014

French Cuisine and Recipe Guide

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