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Osso bucco recipe jamie oliver

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Osso bucco recipe jamie oliver

Osso bucco means 'hollowed bone' which refers back to the marrow-filled shin bone the dish is made of. Typically this Milanese recipe is made using veal. Veal osso bucco can be obtained for the most part butchers. If using veal rather of beef use chicken stock and white-colored wine to enhance its delicate flavour. You may also do this recipe with lamb shanks. The lengthy, slow cooking produces succulent and tender 'fall off-the-bone' meat. Osso bucco could be kept in an airtight container and frozen for approximately two several weeks.

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