I am not likely to rate this since i have did not try your recipe but desired to spread an indication to individuals using no boil noodles. The noodle are a good invention however i suggest using more sauce than you typically would inside your traditional recipies and think about cooking your lasagna covered not less than 1 / 2 of your cooking. The additional moisture will lessen the chewiness that may result using the no boil noodles. Definitly a great deal faster than making the standard way.
I chose to make this a week ago also it switched out great! I made two pans (8x8") rather from the 9x13". I cooked one and froze another. The Barilla hotline instructions stated to thaw in refrigerator 24 hrs, then prepare 2 hrs. How convenient!
I have been causeing this to be recipe for a long time and it is actually great out of the box. But it's BETTER for those who have some extra to invest onto it for a special event.
Make use of the ingredients as around the original recipe. However I make use of a pound of lean hamburger Along with a pound of mild italian sausage (cooking them together).
Drain the meat and combine it with the two glasses of Mozarella known as for within the layering process.
Add yet another 15 oz. Ricotta towards the meat & Mozarella mixture.
Add yet another 1/2 jar of sauce.
Finally, because the Mozzarella is within the meat mixture, top the casserole with 1 c. of fresh Parmesean.
No additional baking time is needed.
It is hearty and my hubby loved it.
