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Paaye ka shorba recipe for

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Paaye ka shorba recipe for

600 gms. Tomato plants
1 tablespoons of. Chopped ginger root
1 tablespoons of. Chopped garlic clove
1 tablespoons of. Whole garam masala
2 no. Bay leaf
1 tablespoons of. Chopped eco-friendly coriander
1 teaspoon. Cumin seeds
1 tablespoons of. Sugar (optional)
1 tablespoons of. Oil
2 no. Eco-friendly chili
According to taste Salt

Steps to make Tamatar Ka Shorba/Tomato Shorba:


  • Wash and cut tomato plants into quarters
  • Prepare tomato plants with chopped ginger root, garlic clove, eco-friendly chilies reduce two and Whole Garam Masala. Add 5 glasses of water and bay leaf. Provide a boil.
  • Simmer for 20 minutes on the slow flame until tomato plants are mashed completely.
  • Strain the mix having a soup strainer.
  • Heat oil inside a pan. Add cumin seeds, allow them to crackle. Add strained tomato liquid and season with salt.
  • Take it to some boil, add sugar if it's very sour.
  • Serve tamatar ka shorba hot, garnished with chopped eco-friendly coriander leaves.

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