This chutney recipe comes direct in the Pakistani friend of the American residing in an worldwide community in Saudi Arabia. The zesty condiment combines eco-friendly mangoes, garlic clove, ginger root, cumin, cardamom, cinnamon, cloves, sugar and vinegar inside a magical mixture of spices to accompany meats, vegetables, and curries.
Recipe by PREGOCOOK
Chicken Biryani
For any traditional Pakistani/Indian dish, simmer tender morsels of chicken inside a creamy, spicy mixture of onion, garlic clove, ginger root, turmeric, cumin, tomato plants, yogurt, mint, cardamom and cinnamon. Finish by steaming with aromatic saffron grain and taters.
Recipe by Nazia
Spicy Pakistani Zucchini
Zucchini simmered with onion, tomato plants and yogurt inside a aromatic mixture of spices.
Recipe by HINAABSAR
Grain Pudding (Kheer)
This stovetop grain pudding is made from milk, flavored with cardamom and rose water, and capped with almonds.
Recipe by SRECIPE
Biriyani
Probably the most well-known Indian-Pakistani dishes made. A spicy chicken and grain dish.
Recipe by NICOL ZAHRA
Chicken Jalfrezi
This can be a Pakistani recipe that's a spicy curry. My Mama chose to make this dish, and that i enjoy it greatly. You have to check it out. This dish is better offered with basmati grain, chapattis or naan bread.
Recipe by Alia Tasleem
Pakistani Spicy Chickpeas
Tender cooked chickpeas are simmered gently with tomato plants, fresh lemon juice and onions inside a spicy mixture of toasted cumin seeds, chili powder and lemon pepper. Offered warm, this will make a deliciously aromatic appetizer.
Recipe by Komal
Vegetable Biryani
This can be a tasty and fascinating vegetable biryani. The colour looks appetizing and also the taste is excellent! It's scrumptious offered with mint chutney or simple, plain yogurt.
Recipe by Asmaa'
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Published by Allrecipes
Chicken Jalfrezi
This can be a Pakistani recipe that's a spicy curry. My Mama chose to make this dish, and that i enjoy it greatly. You have to check it out. This dish is better offered with basmati grain, chapattis or naan bread.
Recipe by Alia Tasleem
Chicken Biryani
For any traditional Pakistani/Indian dish, simmer tender morsels of chicken inside a creamy, spicy mixture of onion, garlic clove, ginger root, turmeric, cumin, tomato plants, yogurt, mint, cardamom and cinnamon. Finish by steaming with aromatic saffron grain and taters.
