How you can makeGreen Palak Paratha?How you can cookGreen Palak Paratha?Discover the recipeGreen Palak Parathaby vahchef.For those recipes visit vahrehvah.com
Ingredients
- → Wheat Flour 3 Cup.
- → Besan (Gram Flour) 2 Teaspoons.
- → Green spinach (Palak), Washed and Chopped pack 1/2 Figures.
- → Red Chilli Powder 1 Teaspoons.
- → Chopped Onions 1/2 Cup.
- → Oil 3 Teaspoons.
- → Garlic clove Paste, 1/2 Teaspoons.
- → Dhania-Jeera Powder (Cumin-Corriander Powder). 1 Teaspoons.
- → Eco-friendly Chillies. 3-4 Figures.
- → Turmeric Powder, Hing Powder To Taste.
- → Seasom Seeds 1 Teaspoons.
- → Salt To Taste.
Directions
- Mix the Green spinach with Eco-friendly Chillies and chopped Onion (Optional). Insert them in the blender adding a really bit of water, simply to make certain they mix well. Blend it till it forms a paste.
- Add Wheat Flour, Besan, Salt, Hing Powder, Turmeric Powder, Dhania-Jeera Powder, Red Chilli Powder, Seasom Seeds, Garlic clove Paste and heated oil towards the above prepared Paste. Knead it with the addition of tepid to warm water (if needed) and make preparations a dough. By mixing Green spinach by means of Paste using the Flour imparts the stunning eco-friendly color.
- Allow the dough looking for around an hour.
- Make 10 balls of the identical size from this.
- Roll them into round Parathas (little thicker than chapati) having a moving pin.
- Put these Parathas around the preheated pan and roast them by making use of oil/butter on sides.
Serve these #39Green Palak Parathas#39 with Red Tomato Chutney/ Pickle/ Curd.
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