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Salan recipe vah chef coconut chutney

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Salan recipe vah chef coconut chutney

Опубликовано: 24 июл. 2013 г.

Hot red chilli coconut chutney is slightly not the same as the standard coconut chutney. Coconut combined with fiery hot red chillies and lentils tempered with mustard, fresh curry leaves. This tastes very good with hot steamed grain along with a blob of ghee.

Red chilly 50 g
Chana daal 1 ts
Oil 1 tb
Tamarind pieces 10 g
Grated coconut 1 cup
Salt
Mustard seeds ts
Urad daal ts
Chana daal ts
Hing pinch
Curry leaves 2 sp

Heat oil inside a pan add chana daal, roast this till brown, add tamarind pieces, red chilly, saut it and turn off the flame and add salt, grated coconut put altogether to the blender making a paste.

For that temparing heat oil inside a pan add mustard seeds, chana daal, urad daal, hing, curry leaves turn off the flame and pour the temparing on top of the chutney.

Serve this with dosa, idly,

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