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Palestinian sayadieh recipe in arabic

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Palestinian sayadieh recipe in arabic

Heat the oven temperature to 170c

Clean the fish and take away the mind and wash, then dry the fish

To create caramelized onions, heat oil inside a pot and add some sliced onion allow them to prepare until their color switch to darkish-brown although not burned.

add fish mind towards the same oil that accustomed to the onions to help make the fish stock

add tablespoon all spice, 1/2 tablespoon cumin, season with pepper and salt and fry the mind till browned, adding water and allow it to boil for forty-five minutes.

make use of the stock to prepare the grain

To complete the grain wash it three occasions and soak it for 25 minutes then drain it

add oil to some pot as well as heat after that it add some grain, 1 tablespoon of spice and 1/2 tablespoon of ground cumin

fry the grain for several minutes pour the stock within the grain and produce to boil after which lessen the heat and allow it to prepare for 25 minutes

grease a roasting pan and set the fish onto it and sprinkle some spice mix on the top from the fish then season the fish with pepper and salt from the inside and also the outdoors

inside a bowl add all of the remaining spices and ground cumin and something tablespoon of oil and blend them together after which add them around the fish then place some sliced lemon within the fish and then add water towards the pan and bake it for just one hour.

make use of the same fish stock with 1/2 lemon and allow it to boil and lower till its thick then strain it.

for serving add some grain and top it using the baked fish and garnish it with caramelized onions.

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