This recipe may be the grounds for most infusions so it's really worth studying through even when sloe gin isn't for you personally (though why that might be so John cannot imagine). Sugar quantities and timings vary between recipes. John's fundamental sloe gin recipe is very simple no added flavourings for example juniper berries or almonds, just straight within the jar with all of three fundamental ingredients. Really there's one huge factor John does do differently - he would rather use vodka. It provides a cleaner flavour and it is palatable earlier than when utilizing gin.
Method
Place the sloes inside a 1-litre Kilner jar, pour within the sugar and also the gin, close the lid and shake.
Keep jar inside a dark cupboard, trembling once every single day before the sugar has all dissolved.
After 3 several weeks – or 6 several weeks or perhaps a year – strain the sloes, utilizing a muslin-lined funnel put into a container.
Cork or seal your bottle and store inside a dark cupboard.
Watch for more than a year before consuming. if you're able to.
In case your sloe gin is a touch murky you'll be able to remove the offending particles using filter paper put into a funnel.
Buy good quality-quality wine filter papers (coffee filter paper doesn't work) and fold them frequently to create a pleated cone.
Ingredients
- 280g ripe sloes, washed
- 140g sugar
- About 600ml gin or vodka
