Entry from The month of january 16, 2008
Cuernos (Mexican horn-formed pastries)
Cuernos are Mexican horn-formed pastries which are offered in Mexican bakeries (panaderias) all through Texas as well as in many supermarkets too. Cuernos happen to be when compared with French &"croissants,&" but cuernos are frequently capped with sugar or full of cheese. “Cuernos” happen to be reported in publications in Dallas newspapers since a minimum of the first 1970s.
Food Lower Under
Bakeries Provide a Flavor of South America by John G. Watson
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The cuerno (KWEAR-noh), or horn, is yet another pastry showing a French influence. It’s formed just like a croissant, however the similarities hold on there. It’s a pleasantly sweet faux croissant having a cake-like texture.
Borderlands - El Paso College
Tempting Sweet Breads. Pan de Dulce
By Lynn Cordova, Inez Caldwell, Victor Canchola and Florence Brame comps.
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Cuernos (horns) a sweet crescent-formed bread flavored with cinnamon, is really a traditional bread for those Saints Day, November 1. The crispy cooked ends represent the horns of the bull, which symbolically prod the sinner. The custom connected by using it necessitates the blessing of the smaller sized form of the bread through the priest to make amends for venial crime. The recipient then carries the small rolls inside a pocket or purse permanently luck or perhaps a special blessing.
18 April 1952, Park Forest Star (Chicago, IL), pg. 2, col. 2:
Mexican bakeries (In La&-erectile dysfunction.) aren’t as much as delicatessens like Pedro’s, however it’s a genuine experience to enter one. Even when your Spanish is just from the book variety you are able to usually hire a company to let you know exactly what the names of the several pastries mean. &"Pan dulce,&" meaning &"sweet bread,&" are exactly what the bakeries focus on since tortilla factories make what Mexicans use for bread.
Going to the shelves in which the pan dulce is positioned in trays is much like going to the cent chocolate situation within an old-fashioned store. To select from are &"pan de huevo&" or egg bread, &"Elotitos&" or cobs of corn, &"cuernos&" or horns, &"abrazos&" or hugs, &"besos&" or kisses. Untranslatable products are things like &"chamucos&" and &"campechanas.&" There's additionally a delicate leaf pastry full of custard that has various names, such as &"pastelitos de hoja,&" which converted liberally means &"little pies of leaves.&"
18 June 1972, Dallas (Texas) Express and News. &"Mexican-Style Food Reflects S.A. Heritage&" by Jane Terry, pg. 2H, col. 3:
Sweets are the thin, crisp bunuelos sprinkled with sugar and cinnamon (and stored fresh by adding a small amount of eco-friendly tomato skin!), to fruits for example pineapple, towards the wonderful pan dulce (sweet breads) produced from many different types of dough determined through the form of the pastry.
It’s fun to choose varieties for example El Caracol, the snail, snail shape full of jelly La Pina, the pineapple, yellow-colored sugar paste with octagonal in shape design La Concha, the covering, egg bread with fan-shape design Las Perlas, the pearls, capped with shiny loose sugar paste Los Nudos, the knots, full of a buttery paste and tied in knots Los Cuernos, the horns, cinnamon flavor, sugar covered Chilindrinas, the vibrant ones, round bread engrossed in shining sugar, and Semita de Anis, anise seed bun.
7 This summer 1977, Dallas (Texas) Light. &"Pan Dulce: S.A. Has got the Best&" by Erectile dysfunction Castillo, pg. 3B, col. 3:
Others: &"Florecita&" (little flower) &"piedra&" (rock) &"cuerno&" (horn) &"caracol&" (snail) &"concha&" (covering) &"perla&" (gem) &"chilindrinas&" (the vibrant ones), and &"semita de anis&" (anise bun). There are lots of others.
Google Books
Helpful tips for Ethnic Food in La
by Linda Burum
New You are able to, NY: HarperCollins
1992
Pg. 68:
Novios are an eggy yeast bread encased inside a swirl of short pastry cuernos are identical barely sweet egg dough inside a crescent shape.
Google Groups: alt.food.mexican-cooking
Newsgroups: alt.food.mexican-cooking
From: (Victor M. Martinez)
Date: 1999/01/11
Subject: Re: Searching for Fundamental Pan Dulce Recipe
Anyhow, there's no such factor as &"fundamental pan dulce recipe&". You will find a large number of various kinds of pan dulce in Mexico, many are available from coast to coast (conchas, cuernos, orejas, cocoles, semitas, etc.) and a few other are regional specialties. They vary from being essentially pastries (orejas) to virtually cakes. The only real common denominator I'm able to consider is they’re all yeast breads and they're all sweet. Apart from that, every recipe differs. Maybe in case your friend is much more specific.
The recipes come from Barbara Hansen’s Mexican Cookery. She describes pan dulce within the following way: &". the imaginative variety of sweet rolls, loaves, cakes and cookies known with each other as pan dulce or sweet bread. Each whimsically fashioned sweet bread features its own name.&" The 3 recipes that they includes within this category are: peineta, cuernos, and puros.
MySA.com
A reference of popular pan dulce (June 9, 1999)
Hector Saldana Dallas Express-News
Food Page 1F (356 Words)
Campechana - flaky, layered pastry with sugary glaze
Empanada - fruit-filled turnover, usually with pumpkin filling
Marranito - little brown piglet-formed molasses cookie
Pan de huevo - slightly sweet, dense yeast-dough bread flavored with vanilla and stick cinnamon. Frequently known as conchas because of its covering pattern
Cuernito - sugary, cinnamon horn of pan de huevo
Piedra - cookie produced from day-old bread with pink icing
Oreja de wey - folded French pastry formed&...
Google Books
Travelers’ Tales:
Bay Area
by James O’Reilly, Ray Habegger, et al.
Bay Area, CA: Travelers’ Tales
2002
Pg. 54:
For any quarter a pop, consider using a novia. formed just like a wedding gown, or even the croissants that Mexicans more aptly call cuernos. or horns.
Houston (Texas) Chronicle
5 April 2002, Houston (Texas) Chronicle, &"El Bolillo Panaderia offers sweet selection&" by Dai Huynh, Dining Guide, pg. 14:
Cuernos de queso: These horn-formed yeasty croissants (known as &"horns of cheese") are full of a butter-wealthy cream cheese.
26 December 2003, New You are able to (NY) Occasions. &"36 Hrs Oakland, Calif.&" by Brenda Payton, pg. F5:
At Penas Loaves of bread, (3355 Foothill Boulevard, 510-536-0661), get a 75-cent mug of coffee and select in the rows of fresh and flaky, sugar-coated Mexican pastries with names like cuerno, bigote and oreja, just 50 cents each.
Google Books
Cooking with Texas Highways
by Nola McKey
Austin, Texas: College of Texas Press
2005
Pg. 5 (Name That Pan Dulce!):
cuernito ("little horn"): There's two types&-a bigger, soft-textured bread that’s usually drizzled with coffee because it’s eaten, along with a smaller sized, hard bread that’s sugar-coated.
Dallas (Texas) Morning News
A person’s help guide to pan dulce
It’s great — however it doesn’t hurt to understand your cuerno out of your concha
Feb 11, 2005
By BARBARA RODRIGUEZ / Special Contributor
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Cuernos: The Mexican undertake in france they creme &"horns.&"
May 2005, Texas Monthly. &"Happy Trails: Art, History, and Cooking 101&-with regards to a lesson in Hispanic culture, Dallas will get a b+&" by Katherine Sands:
After you have our fill of window-shopping, Katie and that i needed for any literal taste of Mexico. We came into Mi Tierra Coffee shop y Panaderia and were shocked through the huge pinatas, festive twinkle lights, strolling mariachis, and first and foremost, the large line. At four o’clock within the mid-day it had been standing room only as people jostled to choose their most favorite panes dulces (sweet breads) in the loaves of bread situation. I grabbed number 48, Katie required number 49, so we drooled within the endless range of empanadas, campechanas, and cuernos. When our figures were finally known as I chosen a campechana de guava, some yams bread, as well as an apple cuerno. Katie selected an empanada de calabaza, dulce de coco, along with a pineapple cuerno. We immediately found a clear table and began to eat an obscene quantity of sugar.
Semitas (they appear like oblong cookies)
Semitas de Anis (Black Licorice) (ditto)
Cuernos (what this means is &"Horns&" so that they are sugered horns)
Mexican Wedding Cookies - Powdered Sugar
Bolillos (unsure the things they seem like)
Campechanas -They appear like empanadas but they're sweet) Empanadas (see other posts) However I will say empanadas change from each Latin American country.
Marranitos (the outdoors has little points plus they’re filled In my opinion)
Molletes (sugary and yellow and also have crisscrosses on they and them seem like seashells a little)
Piedras (sugary and yellow)
Pastel de Polvo ( S formed and white-colored and sugary)
Polvorones Roscas (seem like sugar pretzels)
Huavaches (they appear like crackers, oblong formed)
They are considered MEXICAN bakeries products. You will find Guatemalan bakeries I've been to in Chicago and they've similar searching products however with different names. so you need to know things to look for fit etc.
Each Latin American country their very own special pastries so just try one which looks good. This is applicable to empanadas too. They vary alot from nation to nation
Mexico Cooks!
May 05, 2007
Sweet Staff of Existence: Mexico’s Pan Dulce
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Tasty sugar-swirled conchas are ubiquitous throughout Mexico.
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Pan dulce is simply one variety, but you will find hundreds upon countless different sub-varieties. The truly amazing mosaic of Mexican bread making, inventiveness, and creativeness is really that each number of pan dulce includes a name, usually connected using its appearance. That’s the reason why you’ll see names of creatures, objects, as well as people gracing the breads on loaves of bread shelves. Puerquitos (little pigs), moos o corbatas (bowties or neckties), ojo de buey (ox eye), canastas (baskets), conchas (seashells), cuernos (horns), chinos (Chinese), polvorones (shortbread), hojaldres (puff paste), empanadas (turnovers), and espejos (mirrors): each one is names of specific and incredibly different sweet breads. My current favorite reputation for a pan dulce is nio envuelto (this means wrapped-up baby also it looks for the world just like a slice of jellyroll).
Near Northsider- Houston
Pan Dulce at breakfast on Sunday Morning
Sunday, May sixth, 2007
We automobile up early today and that i got a bit of pan in the Houston Loaves of bread. I acquired the typical empanadas, cuernos, and pan de huevo (conchas).
Brentwood (CA) Fun Occasions Guide
Mexican Panaderias and Pan Dulce
Compiled by Meredith on December 30, 2007
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Here’s what we should sampled and just how we loved it:
Tres leches cake (3 milk) is really a sweet, moist cake having a milky texture.
Bolillos are just like a French baguette, only smaller sized, by having an oblong shape and softer crust.
Conchas are breads formed like seashells and coated with sugary icing.
Orejas are flaky ear-formed pastries similar to Elephant Ears.
Cuernos were my personal favorite. Just like a big, fluffy croissant dusted having a sugar crust.
Empanadas are soft, smooth pockets of dough with cream cheese or fruit fillings.
Churros were lengthy sticks of soft pastry well coated in cinnamon.
Marranitos are dense gingerbread cookies formed like pigs. Cute!
