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Austrian ham noodle casserole recipe

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Austrian ham noodle casserole recipe

ingredients

1 package (large size) egg noodles, cooked and drained
1/2 pound cooked pork, ground
1 cup cottage type cheese
1 cup dairy sour cream
2 eggs, beaten
1 teaspoon Worcestershire sauce
salt, to taste
freshly ground pepper
1/2 cup grated Mozzarella dairy product

directions

Inside a large mixing bowl, combine cooked noodles, ground pork, cottage type cheese, sour cream, eggs, Worcestershire sauce, pepper and salt. Stir lightly until well mixed.

Spoon noodle mixture right into a gently greased 2 quart casserole dish. Sprinkle Mozzarella dairy product on the top. Bake at 350 levels F for 25 to 25 minutes, or until heated through.

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diet

769 calories. 36 grams fat. 63 grams carbohydrates. 46 grams protein per serving.

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