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Slow cooker tater tot hotdish recipe

Slow cooker tater tot hotdish recipe

Tater Tot Casserole

What’s your preferred comfort food? Well, my personal favorite comfort meals are tater tot casserole. Yeah, this casserole might not be probably the most glamorous meal you may make, however it’s sure scrumptious!

To create this tater tot casserole, you begin by browning hamburger inside a skillet with diced onion, season with pepper and salt, add 2 cans of cream of mushroom soup, just a little milk, and a pair of cans of eco-friendly beans. Then pour the floor beef mixture on the bag of frozen tater tots inside your slow oven. Prepare on low for four to five hrs, top with cheese and also you’re prepared to eat!

Tater Tot Casserole

Prep Time: twenty minutes

Prepare Time: 4 hrs

Total Time: 4 hrs, twenty minutes

Yield: Serves 8

  • 32 ounce bag tater tots
  • 1 pound hamburger
  • 2 cans (10 3/4 ounce each) cream of mushroom soup
  • 1 small onion diced
  • 2 cans (14.5 ounces each) eco-friendly beans
  • 1/2 cup milk
  • pepper and salt
  • 2 cups grated cheddar cheese
  1. Brown hamburger inside a skillet with onion, and season with pepper and salt to taste.
  2. Add some cans of cream of mushroom soup, and milk, stir to mix.
  3. Fold in eco-friendly beans to meat mixture.
  4. Spray your slow oven with non-stick cooking spray
  5. Place entire bag of tater tots at the base of the slow oven
  6. Pour the meat mixture within the tots.
  7. Prepare on low for four to five hrs
  8. Add cheese to top, and unplug slow oven.
  9. Let looking for 5-ten minutes before serving.

I made use of a 6 quart slow oven. This recipe might be decline in half for those who have a smaller sized slow oven.

Sarah Olson 2014

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