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Authentic jamaican oxtail recipe slow cooker

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Authentic jamaican oxtail recipe slow cooker

Learn to get the best Jamaican Style Oxtails and Beans. My Jamaican Oxtails and Beans recipe is really a slow-cooked, thick and savory beef that has bacon, taters, and butter beans for added heartiness.

  • 1 oxtail a couple of-2.5 lb. Chop up
  • 4 tblsp. cornflour
  • 2 tblsp. oil
  • Salt and Pepper
  • 4 rashers (slices) Bacon (Sugar cured, rindless)
  • 2 medium onions sliced
  • 1 clove garlic clove crushed
  • 4 carrots pared and sliced
  • 1 cup peeled chopped tomato plants
  • 1 pint (16 fl. Oz) warm water
  • 2 whole scotch bonnet peppers
  • 2 stalks eco-friendly onions finely sliced
  • 1 spring thyme
  • 1 can butter beans (Lima beans)

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  1. Trim away extra fat and put oxtail in boiling water for two to three minutes to blanch.
  2. Drain well on absorbent paper and coat with cornflour.
  3. Sprinkle with pepper and salt.
  4. Heat oil in heavy skillet and brown oxtail on sides removing when brown.
  5. Pour off extra fat.
  6. Dice bacon and fry for any couple of minutes.
  7. Return oxtail to pot with bacon, add carrots, onion, garlic clove, tomato plants, scotch bonnet pepper and warm water.
  8. Cover and simmer lightly for several.5 to 4 hrs or until oxtail is nearly tender.
  9. At this time increase the liquid if required and season.
  10. Cover and simmer for twenty to thirty minutes. Add some butter beans and permit to simmer for three or four minutes.
  11. Serving for 4. Serve with Grain and Peas
Jamaican Tripe and Beans Recipe

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