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Panjiri recipe zubaida tariq ka

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Panjiri recipe zubaida tariq ka

Gajar ka Achar is a straightforward achar recipe to organize. It will require almost no time and fairly simple ingredients for preparing spicy achar. You have to do this awesome recipe once.

  • kg Carrot
  • 4 tablespoons of Mustard seeds ground
  • 3 tablespoons of Crushed red pepper
  • to taste Salt
  • 1 bottle Vinegar
  • 2 tablespoons of Jaggery
  • 1 tablespoons of Turmeric
  • 6-7 glass Water

Gajar ka Achar: Cooking Directions

  1. To begin with peel out carrots, boil in water and reduce slices.
  2. Boil carats till tender.
  3. Now, remove extra water.
  4. Marinate with 2 tablespoons of ground mustard seeds, 1 tablespoons of crushed red pepper, 1 teaspoon turmeric and salt to taste.
  5. Boil 7 glasses water with 2 tablespoons of jaggery, 2 tablespoons of ground mustard seeds, 1 tablespoons of crushed red pepper, 1 teaspoon turmeric, salt to taste and 1 bottle of vinegar.
  6. If this water is steamed correctly with ingredients place in it, bottle out.
  7. Now, bare this bottle water and marinated carats in sunlight for just two days.
  8. Then, mix both having a dry spoon.
  9. Gajar Achar is prepared now but technology-not only after al least three days
Gajar ka Achar is extremely superb dish which is often used in dinner and lunch occasions to include taste particularly in summer time season. Many housewives remain not able to organize Achar in your own home, so that they must see markets to buy this. Now, it’s quite simple to really make it in your own home. You may make big volume of Achar once and may use for lengthy time.

Preparation time: fifteen minutes

Cooking: 35 minutes

Yields: 4-5 Servings

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